Salt of the Earth 2015

Salt of the Earth is a Shiraz  (66%) and Cinsaut (34%) blend and has an abundance of cedarwood, plum,white pepper and violet flavour on the nose. Cinsault flavours of cherries and strawberries are prominent on the palate. The wine is very well structured and has great length. This new and limited release from Groote Post just proves, once again, their dedication to producing only top quality wines.