Description
A revived, vermouth-style aromatized fortified wine crafted in South Africa’s Swartland region by winemaker Adi Badenhorst.
Infused with roughly 35 to 46 local ingredients, including indigenous fynbos, kalmoes (Acorus calamus), and sweet naartjies (tangerines).
Complex, bittersweet and herbaceous, with notes of orange peel, ginger, clove, cinnamon, and a distinct, silky texture
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