Description
Aromas of strawberry, plum, and dark blackberries backed by warm baking spices like cinnamon, clove, and an earthy minerality.
86% Tempranillo and ~13% Grenache, aged for 23 months in French and American oak.
Aromas of strawberry, plum, and dark blackberries backed by warm baking spices like cinnamon, clove, and an earthy minerality.
86% Tempranillo and ~13% Grenache, aged for 23 months in French and American oak.
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